How To Make “Kerak Telor” - A Traditional Indonesian Food Recipe

It's very simple to make Kerak Telor as you just require a little pan to prepare (as Kerak Telor is constantly acted as a single portion), and you do not require oil to prepare it. Right here is the dish to make Kerak Telor, which is very simple to make and has components that are simple to get.

Must Read: Steps How To Make Indonesian Chicken Satay

Kerak Telor Recipe

Ingredients:

• 100 gr ketan rice clean and deep in the water for 2 hours
• 5 duck egg
• 5 tablespoon of ebi powder
• 5 tablespoon of salt
• 5 tablespoon fried onion
• 5 tablespoon of serundeng
• 2,5 tablespoon of sugar
• 5 pieces chili
• 2,5 teaspoon of pepper powder

Directions:

1. Warm the fry pan up until it hot.
2. Put in the ketan rice with the water, prepare it for 3 minutes and close it.
3. Put in the egg, and serundeng, chili, pepper powder, ebi, salt, and sugar stir.
4. Spread it on the corner of the pan, close it.
5. Put in back it and served.

Such steps on how to make "Kerak Telor" that is typical of Betawi traditional food. Please try it!

Tweet