1001 List Of Indonesian Traditional Food Recipes

Indonesia is famous for its culinary variety, there are thousands and even more authentic Indonesian recipes that do not exist in other countries.

The following we will present the list of original traditional recipes originating from Indonesia.

88 List Of Dishes - Indonesian Traditional Food Recipes

1. Karedok is kind of Vegetarian Food that originated from West Java. Raw vegetables served with peanut sauce. An equivalent to Jakarta's Gado-Gado (It's close to East Java pecel, but karedok uses raw vegetables).
2. Gado-gado is kind of Vegetarian Food that originated from Java. A mixture of vegetables, shrimp or fish crackers with peanut sauce. Often dubbed the Indonesian salad.
3. Nasi Pecel is kind of Vegetarian Food that originated from Java. Rice served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. Taste best when eaten with fried tempeh and traditional cracker. Popular in East and Central Java.
4. Ketoprak is kind of Vegetarian Food that originated from Jakarta. Similar to gado-gado but is served with bihun(rice vermiceli) and salty, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle).
5. Tumis Kangkung is kind of Vegetarian dish that originated from Java. Stir fry kangkung vegetable.
6. Sayur asem is kind of Vegetable soup that originated from Nationwide. (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind.
7. Sayur Lodeh is kind of Vegetable soup that originated from Nationwide. (Mixed Vegetables in Coconut Milk Stew).
8. Sayur Nganten is kind of Vegetable soup that originated from Betawi and West Java. Soup made of trubuk stem.
9. Daun Ubi Tumbuk is kind of Vegetable dish that originated from Sumatra, Kalimantan and Sulawesi. Pounded cassava leaf in spices.
10. Gudeg is kind of Vegetable and meat in coconut milk sauce that originated from Yogyakarta, Central Java. Unripe jackfruit boiled for hours in palm sugar and coconut milk, added with spices for its sweet flavour and brown colour. Served with rice, boiled egg, chicken, and sambal krechek.
11. Lawar is kind of Vegetable and meat dish that originated from Bali. A traditional Balinese cuisine dish served with rice and other dishes. It consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with a plethora of herbs such as lemon grass, kaffir lime leaves, shallots, and garlic.
12. Cap Cai is kind of Stir fried vegetable that originated from Indonesian Chinese. Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it.
13. Semur is kind of stew that originated from Nationwide. Stew made of kecap manis (sweet soy sauce) and spices, usually uses beef.
14. Plecing Kangkung is kind of Spicy vegetable that originated from Lombok. Lombok cuisine water spinach in plecing sambal.
15. Laksa Jakarta is kind of Spicy noodle dish that originated from Jakarta. Jakarta laksa contains rice vermicelli, beansprouts, and dried shrimp broth soup.
16. Laksa Bogor is kind of VSpicy noodle dish that originated from Bogor. The popular one in Indonesia is Laksa Bogor that contains rice vermicelli, beansprouts, and oncom.
17. Laksa Banjar is kind of VSpicy noodle dish that originated from Banjarmasin, South Kalimantan. Steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made from coconut milk, ground spices and snakehead fish broth.
18. Woku is kind of Spicy dish that originated from Manado, North Sulawesi. Chicken or seafood in spicy sauce.
19. Se’i is kind of smoked meat that originated from Kupang, Timor. With smoking or fumigation by using a mixture of salt and spices gives a unique taste.
20. Sambal Goreng Teri is kind of salted anchovy as nationwide. Spicy salted anchovy with peanuts.
21. Sate or Satay is kind of Roasted skewered meat from Java and Sumatra, nationwide. Skewered barbecued meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia.
22. Sate lilit is kind of Roasted skewered meat from Bali. Minced meat (pork, fish, or chicken) spiced and wrapped around bamboo or lemongrass stick as handle and grilled on charcoal.
23. Belut is kind of Roasted poultry from Bali and Lombok, West Nusa Tenggara. Poultry or duck filled with spicy seasonings, roasted usually for at least 8 hours.
24. Panggang is kind of Roasted pork from Batak Highlands. Pork roasted in light spices and chopped, usually served with Batak style sambal and sayur daun singkong (cassava leaf vegetables)
25. Paniki is kind of Roasted meat, exotic food from North Sulawesi. Bat cooked in Minahasan style.
26. Babi Guling is kind of roasted meat from Bali. Balinese cuisine-style roast pork; comparable to Hawaiian luau-style pig.
27. Ayam Taliwang is kind of Roasted Chicken from Lombok, West Nusa Tenggara. Grilled or fried chicken seasoned with spices halfway during grilling.
28. Bubur Manado is kind of Rice porridge (congee) with vegetables and salted fish from Manado, North Sulawesi. Rice porridge served with spices, corn, vegetables, cassava or sweet potato, shallots, shredded salted fish, leek, and sambal.
29. Tinutuan is kind of Rice porridge (congee) with vegetables from Manado, North Sulawesi. Rice porridge mixed with various vegetables such as spinach, kangkung, corn, and sweet potato or cassava.
30. Bubur Ayam is kind of Rice porridge (congee) with chicken from Java. Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal.
31. Nasi Liwet is kind of rice dish from Solo, Central Java. Usually rice processed with coconut milk and served with chicken, egg, and spicy broth.
32. Nasi Padang is kind of rice dish from Padang, Western Sumatra, nationwide. This term usually means rice with a variety of dishes common in the specific region, cooked in coconut milk and a taste of chili.
33. Nasi Rames is kind of rice dish from nationwide. (Mixed Rice) rice with assorted vegetables and meat of choice.
34. Nasi Goreng is kind of rice dish from nationwide. (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
35. Nasi Kuning is kind of rice dish from nationwide. Usually eaten during special event. The rice is cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). It is usually served with more variety of side dishes than nasi campur.
36. Tumpeng is kind of rice dish from Java. Cone shaped rice surrounded with assorted dishes).
37. Nasi Uduk is kind of rice dish from Jakarta. Steamed rice served with variety of vegetables and meat of choice. It is similar to Nasi Rames, but the rice is steamed. A similar dish found in Malaysia or Singapore is called Nasi Lemak.
38. Nasi Ulam is kind of rice dish from Jakarta. Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato. It is similar to Nasi Uduk and Nasi Rames, but the rice is mixed.
39. Nasi Tim is kind of rice dish from Indonesian Chinese. Steamed rice usually served with chicken and mushroom.
40. Lontong cap Go Meh is Pressed rice cake served with soup from Jakarta, Indonesian Chinese. Lontong (pressed rice cake) served in soup, chicken, egg and meat, especially served on the fifteenth day of the first month of each Chinese year/Cap Go Meh.
41. Mie Celor is kind of Noodle dish from Palembang, South Sumatra. A noodle and egg dish. With beansprout and fried shallots. The white sauce is made with mixture of "ebi" or dried shrimp that gaves unique taste.
42. Bakwan Malang is kind of Noodle dish from Malang, West Java And Bali. Also known as Bakso Malang, meatball noodle soup with fried wontons.
43. Mie Kangkung is kind of noodle dish from Jakarta. Noodle served with kangkung (water spinach).
44. Mie Rebus is kind of noodle dish from Indonesian Chinese and Javanese. Boiled noodle soup.
45. Bakso is kind of noodle dish from Indonesian Chinese. Beef meatballs. Usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, sprinkled with fried shallots and celery.
46. Kwetiau Ayam is kind of noodle dish from Indonesian Chinese. Flat noodle with chicken, sometimes served with pangsi (wonton) and bakso (meatball) soup.
47. Kwetiau Goreng is kind of Noodle dish from Indonesian Chinese. Stir fried flat noodle, similar to char kway teow.
48. Mie Ayam is kind of noodle dish from Indonesian Chinese. Also known as Cui Mie.
49. Mie Goreng is kind of noodle dish from Indonesian Chinese. (Fried Noodles) served with eggs, sometimes chicken, beef or seafood, with assorted vegetables such as thinly sliced carrots, (bok choi) or Chinese cabbage.
50. Mie Koclok is kind of noodle dish from Cirebon, West Java. Noodle in white-coloured extra-thick soup, made of chicken broth and coconut milk and shredded chicken breast
51. Mie Kocok is kind of noodle dish from Bandung, West Java. Noodle in beef broth served with cow's tendons or cartilage.
52. Mie Aceh is kind of noodle dish from Aceh. There are two variations: fried and dry and soupy. Usually made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime.
53. Rica-rica is kind of Meat, chicken, or fish in spicy sauce from Manado, North Sulawesi. Sauce made of rich chopped chilies
54. Saksang is kind of Meat stew from Batak highlands. Pork or dog meat (or more rarely, water buffalo meat), cooked in its blood, mixed with coconut milk and spices (including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.
55. Sop Buntut is kind of Meat Soup or Roasted meat from Java. (Ox-tail) served in clear soup (in which case the dish is called Sop Buntut/Ox-tail soup) or roasted alone then served with barbecue sauce.
56. Tongseng is kind of meat soup from Solo, Central Java. Goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce).
57. Opor Ayam is kind of meat soup from nationwide. Chicken cooked in coconut milk. Traditionally consumed with ketupat during the Idul Fitri celebration in many parts of Indonesia.
58. Soto (Coto) is kind of meat soup from nationwide. A soup of chicken or beef. Many variants of soto has developed across Indonesia. Many types of soto have the colour of yellow because turmeric is added as one of the ingredients.
59. Pallubasa is kind of meat soup from Makassar. Spicy beef offal soup.
60. Rawon is kind of meat soup from East Java. A beef soup in dark soup. The dark colour comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
61. Empal Gentong is kind of meat soup from Cirebon, West Java. Mutton or goat offal soup.
62. Gulai si kind of Meat or vegetable soup from nationwide. Indonesian curry characterised with yellow colour from turmeric and coconut milk.
63. Rendang is kind of meat dish from Minangkabau, West Sumatra, Southern Sumatra, Java. Chunks of beef stewed in coconut milk and chili gravy.
64. Empal Gepuk is kind of meat from west Java. Beef shank smashed until soft then soaked in coconut milk. It is then fried when made to order.
65. Lontong Sayur is kind of Lontong rice cake with egg, tofu and vegetable in coconut milk-based soup from Betawi, Jakarta. Pressed rice cake served with egg and tofu in coconut milk, common beans, chayote, jackfruit, and kerupuk.
66. Cakalang Fufu is kind of Grilled smoked fish from Manado, North Sulawesi. Grilled smoked tuna skipjack fish skewered with bamboo.
67. Ikan Bakar is Grilled fish, Nationwide. Charcoal-grilled spiced fish/seafood.
68. Ayam Bakar is Grilled chicken, nationwide. Charcoal-grilled spiced chicken.
69. Iga Penyet is fried ribs from Java. Fried squeezed beef spare ribs with chili shrimp sauce (sambal terasi).
70. Pempek is kind of Fried fishcake from Palembang, Southern Sumatra, also nationwide. Fried fishcake in sweet, sour, and spicy vinegar sauce.
71. Ikan Goreng is fried fish, nationwide. Spiced fish/seafood deep fried in coconut oil.
72. Pecel Lele is fried fish from East Java, also nationwide. Fried catfish with sambal.
73. Bebek Goreng is fried duck, nationwide. Traditional seasoned fried duck, served with sambal hot and spicy chili paste.
74. Perkedel Jagung is fried dish, nationwide. corn fritters.
75. Ayam goreng is fried chicken, nationwide. Deep fried spiced chicken in coconut oil.
76. Ayam kalasan is fried chicken from Kalasan, Yogyakarta. Fried free-range-chicken with kremes (crispy granules).
77. Tekwan is kind of Fishcake soup from Palembang, Southern Sumatra. A soup of fishcake with bangkoang and mushroom.
78. Tumpang is kind of Fermented tempeh dish from Central Java. Similar to gulai, but rotten tempeh is used as seasoning instead of turmeric. Might add other ingredients such as beef ligaments. This dish can be found in Central and western part of East Java.
79. Oncom is kind of Fermented food from West Java. Fermented beans using Neurospora intermedia mould.
80. Tempe is kind of Fermented food, nationwide. Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
81. Telur Pindang is kind of egg dish, nationwide. Hard boiled eggs boiled in water mixed with salt, shallot skins, teak leaf and other spices.
82. Krechek is kind of cow skin spicy stew from Java. Chili sauce made from krupuk kulit (skin cracker), potato, and soy beans.
83. Pepes is kind of Cooked food in banana-leaf from West Java, also nationwide. Fish, meat, tofu, oncom, anchovy, mushroom or any other ingredients cooked inside a banana-leaf package.
84. Papeda is congee from Maluku and Papua. Sago congee, the staple food of Eastern Indonesia.
85. Ketupat Sayur is kind of Chicken or meat soup with rice cake from Betawi, Jakarta, also Padang West Sumatra. Pressed rice cake served with chicken or meat soup in coconut milk, chayote, jackfruit, and kerupuk.
86. Roti Cane is kind of Bread with beef curry from Aceh, Medan, and West Sumatra or areas with Indian communities. Indian type bread with chunks of beef curry.
87. Selat Sodo is kind of Beefsteak and salad, European-Javanese fusion from Solo, Central Java. Braised beef tenderloin served in thin watery sauce, served with vegetables and potato.
88. Krengsengan is Mutton sautee with sweet soy sauce aka kecap manis and petis udang, the Indonesian translation for Black Shrimp Paste).

32 List Of Savoury snacks - Indonesian Traditional Food Recipes

1. Arem-arem is kind of rice cake from Java. Similar like lontong, but flavoured with coconut milk, and stuffed with cooked ground meat, or tofu and tempeh.
2. Asinan Betawi is kind of vegetarian food from Betawi, Jakarta.
3. Bakcang is kind of rice cake from Chinese Indonesian. Rice cake filled with meats, sometimes beans and mushroom, wrapped in bamboo leaves.
4. Batagor is kind of Fishcake and dumpling from west Java. (Batagor is actually an abbreviation of BAkso TAhu GOReng (which literally means fried tofu and meatballs), it's a variant of the siomay in which the siomay was deep-fried.
5. Burasa is kind of rice cake from Makassar, South Sulawesi. Rice and coconut milk cake wrapped in banana leaves.
6. Cimol from Bandung, West Java. A small snack made from rounded tapioca flour doughs which is then fried. Cimol comes from Banten, West Java.
7. Emping is kind of crackers, nationwide. Crackers made from flattened Gnemon/Belinjo seeds.
8. Kembang Tahu is kind of Tofu and soy food from Indonesian Chinese. Soft tofu with sweet ginger sauce.
9. Kerak Telor is kind of egg dish from Jakarta. It is made from chicken or duck egg made into omelette which is mixed with rice and spice, it is served with coconut granules.
10. Kerupuk is kind of crackers, crisp from nationwide. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours.
11. Kerupuk Kulit is kind of Crackers, crisp, nationwide. Cow skin crackers.
12. Lemper is kind of rice cake from Java. Made from glutinous rice and filled usually with chicken.
13. Lumpia Semarang is kind of spring roll from Semarang, Central Java. Semarang style spring roll, made mainly from cooked bamboo shoots and chicken/prawn. Sometimes boiled quail egg is added. It is eaten with a dipping sauce made from coconut sugar, vinegar and garlic.
14. Martabak is kind of Egg dish or pancake, nationwide. Indonesian's version of Murtabak, sometimes filled with beef and scallions, or shreds of peanut and chocolate.
15. Mendoan is kind of fried food from central Java. Deep fried battered tempeh, cooked lightly in a short time and resulted in limp texture.
16. Otak-otak is kind of fishcake, nationwide. Usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut sauce.
17. Padana is kind of bread from Manado, North Sulawesi. Fried bread filled with spicy tuna.
18. Pastel is kind of fried dumpling, nationwide. Fried flour dumpling filled with vegetables and meat.
19. Risoles is kind of spring roll, nationwide. Fried rolls with breadcrumbs filled with vegetables and meat.
20. Rujak is kind of Fruit or vegetable salad. There are many kinds of rujak, the most common one is Rujak Buah (fruit rujak). Rujak petis is a popular dish from Surabaya, a mixture of vegetables, tofu, tempeh with black fish paste sauce. Rujak manis, is a mixture of fruit covered with sweet and spicy coconut sugar sauce, sometimes ground peanut is also added to the sauce.
21. Pangsit Goreng is kind of Wonton dish. Fried wonton filled with chicken or shrimp with sweet and sour sauce.
22. Pempek is kind of fishcake from Palembang, Southern Sumatra area. A signature dish of Palembang. Fish paste mixed with flour and then deep fried. Served with cucumber, noodles or bihun, as in ketoprak, and thin sauce made from tamarind, vinegar and pounded dried shrimp.
23. Siomay is kind of Fishcake and dumpling from Indonesian Chinese, West Java. A light meal which has a similar form to Chinese Dim Sum, shaped like ice cream cone except the bottom is flat and made traditionally from mackerel fish meat served with peanut sauce, sometimes added with key lime and/or soy sauce. Sometimes the main ingredient can be made from prawn or other fish, siomay could also be served with steamed chicken eggs, potatoes, cabbage or bitter gourd.
24. Serabi or Surabi is kind of pancake. An Indonesian snack that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier. Do keep in mind that each province in Indonesia has varying Srabi recipes corresponding to local tastes and available ingredients.
25. Tahu Aci or Tahu Pletok is kind of Tofu and soy food from Tegal, Central Java. A small snack made from tofu and flour. Its come from Tegal, Central Java.
26. Tahu Gejrot is kind of Tofu and soy food from Cirebon, West Java. Deep fried tofu, served with a sauce made from coconut sugar, sweet soy sauce/kecap manis, chili, garlic and shallot.
27. Tahu Gunting is kind of Tofu and soy food from Surabaya, East Java. Deep fried tofu cut with scissors, served with a sauce made from rice flour, peanuts and chili.
28. Tahu Sumedang is kind of Tofu and soy food from Sumedang, West Java. Deep fried tofu, served with sweet soy sauce/kecap manis and chili.
29. Tempe Bacem is kind of soy food from Java. Tempeh stewed in coconut sugar and spices, then deep fried. It has sweet and savoury flavour.
30. Terang Bulan is kind of pastry from Bangka Belitung, Sumatra, nationwide. Originally a Chinese snack, but nowadays it is labelled as murtabak.
31. Tahu is kind of Tofu and soy food from Indonesian Chinese, nationwide. Chinese origin, basically a soy milk cheese. It can be fried, stir fried, stewed, as soup ingredient, even also for sweets such as ice cream or vegetarian fruit dessert/pudding.
32. Uli Bakar is kind of sticky rice from west Java. Grilled sticky rice, commonly eaten with oncom or serundeng grated coconut.

23 List Of Sweet Desserts - Indonesian Traditional Food Recipes

1. Angsle from Java. A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk.
2. Bakpia pathok is kind of bean cake from Yogyakarta. A small patty of baked pastry filled with sweet mung bean paste.
3. Brem (Solid Snack) is kind of sweet snack from Madiun, East Java. Brem is made from fermented tape. Brem is a special snack from Madiun, East Java. The liquid version is light alcoholic beverage also called Brem originated from Bali.
4. Bubur Candil. Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk.
5. Bubur Kacang Hijau is kind of sweet porridge. Green beans porridge, sweetened with sugar, and served with thick coconut milk.
6. Bubur ketan hitam is kind of sweet porridge. Black glutinous rice porridge, sweetened with sugar, and served with thick coconut milk.
7. Cendil (Cenil) is kind of Sweet rice and coconut cake from Java. Rice flour-based small glutinous cake, sweetened with sugar, moulded and coloured. Served with fresh grated coconut.
8. Dodol. Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and coloured. Often add fruit scent and taste such as durian.
9. Geplak Sweet made from sugar and grated coconut.
10. Getuk. Cassava paste, sweetened with sugar and moulded in a special tools that it resembles noodles. Often served with fresh grated coconut.
11. Klepon. Glutinous rice cake balls, usually coloured and flavoured with pandan leaves, which gives it an attractive green colour and unique aroma, filled with coconut sugar. The balls are boiled, and rolled in grated coconut. In other parts of Indonesia such as Sumatra, klepon is called onde-onde.
12. Kolak. A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour.
13. Klepon is kind of Sweet coconut cake. Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice.
14. Kue Putu is kind of Sweet coconut cake. Similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.
15. Lapis Legit. A spiced layered cake, made mainly of egg yolk, flour and margarine/butter.
16. Lupis. Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.
17. Mochi is kind sweet rice cake from Chinese and Japanese Indonesian. Rice flour based cake filled with peanuts paste, sometimes sprinkled with sesame seeds.
18. Nagasari. Steamed rice cake wrapped in banana leaves, and stuffed with banana.
19. Ombus-ombus. Sticky rice with palm sugar filling, rolled in coconut flakes
20. Onde-onde. Glutinous rice cake balls, filled with sweet green beans paste, and rolled in sesame seed and then fried.
21. Pisang Goreng is kind of fritters. (Fried Banana), battered and deep fried banana/plantain.
22. Roti Buaya is kind of Bread, pastry from Jakarta. Crocodile-shaped bread commonly served during Betawi wedding and celebrations.
23. Wingko is kind of Coconut cake from Semarang, Central Java. Sweet baked coconut snack.

7 List Of Common Ingredients - Indonesian Traditional Food Recipes

1. Acar is kind of pickles. Various chopped vegetables in vinegar.
2. Bawang Goreng is kind of Spinkle dry condiments. Crispy fried shallots sprinkled upon various dishes to give aroma and crispy texture.
3. Dabu-dabu is kind of sauce from North Sulawesi. Sliced chili, tomatoes and shallots. Condiments for grilled fish.
4. Kecap Manis and Kecap Asin is kind of sauce. Soy sauces, available in sweet and salty.
5. Pecel is kind of sauce from Java. A mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and blitar in East Java is popular for their pecel.
6. Sambal is kind of sauce. Chili sauce with rich variants across Indonesia, among other uses shrimp paste.
7. Serundeng is kind of Spinkle dry condiments from Java. Grated coconut sauteed and spiced, could be served with beef, sprinkled on soto, or eaten with sticky rice.

Listed above are some of the typical food of Indonesia, and many more the list of foods that have not been recorded in this artile. Please add!

Adapted from: Wikipedia

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