Procedure Text How to Make Ice Cream

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How to Make Ice Cream

Ingredients:

• 4 cans of white milk
• 2 cans of sweetened condensed milk white
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 2 white grain eggs
• 1 teaspoon vanilla

How To Make:

1. First mix and stir all the ingredients of the milk and water while it is heated above a small fire.
2. Then melt and mix with cornstarch dough above.
3. After that, while still whisking, lift the dough from the heat, combine with sugar, egg whites and vanilla, and stir constantly until the dough is white.
4. Boiled dough while stir continues to boil.
5. Lift the dough from the heat while continuing to stir to cool so that the dough does not rotate. Once cool and then put in the freezer.
6. If it is cold and frozen, you can add other complementary materials such as strawberry, choco chips etc. to beautify your homemade ice cream.
7. The next simple ice cream ready for serving

Ice Cream

Chocolate Ice Cream Recipe

Ingredients:

• 600 ml heavy cream (whipped cream dairy liquid)
• 3oo ml fresh milk full cream
• 250 g dark cooking chocolate, coarsely chopped
• 175 g granulated sugar
• 30 g cocoa powder
• 6 egg yolks
• 1/2 teaspoon vanilla essense

How To Make:

1. First heat the liquid milk and vanilla essense in a pan over low heat, then take 50 ml of milk to be mixed with cocoa powder, and then stir until cocoa powder is dissolved. Then pour the milk into a saucepan, Cook while diaduk-aduk up to boiling, lift.
2. After that, beat the egg yolks and granulated sugar with mixcer at high speed for 3 minutes until thickened and pale colored.
3. Then pour the solution of milk-chocolate last into the Whisk egg yolks that have been menggental, stir with a spatula until smooth and then enter back into the mix of the former pot boil the milk. The above heat low heat for 3-4 minutes until mixture thickens.
4. Next Cook the heavy cream in a saucepan over low heat, when small bubbles appear enter the dark cooking chocolate, chopped. Remove the Pan and then stir until chocolate is melted and the entire dough looks slick.
5. Then insert the dough into egg–milk dough cream-chocolate, then mix well and leave to cool. After that enter the dough into the freezer approx 3 minutes, then remove and kock with mixer until soft for 5 minutes.
6. Repeat this process up to 3-4 times until donan became soft. After that ice cream in the freezer and wait until the freeze and the ice cream is ready for serving.

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