In this article I will present how to cook a steak and I attach a video on how to cook a steak by gordon ramsay within two and a half minutes.
Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front.
Flank skirt, thick skirt and thin skirt square measure all delicious and undoubtedly price a strive, but here we’re absorption on Jamie’s favorite – feather cut (also best-known as flat iron steak). Full of beautiful flavour, texture and fat marbling, feather steak is a sensible size to depart you glad. Ask your butcher to take away the powerful sinew right within the middle of it, and you’ll be ready to go.
But first, there are a few pointers connected in mind if you wish to cook the right cut, whichever cut you choose.
Before you start, get the steak out of the refrigerator and enable it to return up to temperature concerning one hour before cookery – sauteing or preparation it from cold can stop the warmth from penetrating to the center as with efficiency. You also got to confirm your pan, griddle or barbecue is super hot before you begin – this may help to caramelise the meat, essential for a delicious crust.
During cooking, aim to cook your steak medium-rare to medium – any a lot of and you’ll be left with a tricky piece of meat. Turning it every minute or therefore can confirm you get a very even cook.
After cooking, leave it to rest and rub with a little additional virgin oil or butter for an unbelievable, juicy steak.
Must Read: How to Cook the Perfect Porterhouse Steak in the Oven (Broiler)
Remember these tips, and you’ll get great results each time. To make it even easier, follow these simple steps:
Everyone has their favourite ways to eat steak – with good old chips and a crisp, green salad, with pepper or horseradish sauces, or even a simple fresh salsa verde to cut right through it. Whatever you choose, we’re sure your lucky guest will love you for it.
Adapted from http://www.jamieoliver.com/
How To Cook The Perfect Steak Gordon Ramsay
To see the video how to cook a steak by Gordon Ramsay, please watch through video link bellow.How To Cook The Perfect Steak
If you’re cooking to impress and solely a tender, juicy steak can cut it, don’t be fooled into spending a fortune.Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front.
Flank skirt, thick skirt and thin skirt square measure all delicious and undoubtedly price a strive, but here we’re absorption on Jamie’s favorite – feather cut (also best-known as flat iron steak). Full of beautiful flavour, texture and fat marbling, feather steak is a sensible size to depart you glad. Ask your butcher to take away the powerful sinew right within the middle of it, and you’ll be ready to go.
But first, there are a few pointers connected in mind if you wish to cook the right cut, whichever cut you choose.
Before you start, get the steak out of the refrigerator and enable it to return up to temperature concerning one hour before cookery – sauteing or preparation it from cold can stop the warmth from penetrating to the center as with efficiency. You also got to confirm your pan, griddle or barbecue is super hot before you begin – this may help to caramelise the meat, essential for a delicious crust.
During cooking, aim to cook your steak medium-rare to medium – any a lot of and you’ll be left with a tricky piece of meat. Turning it every minute or therefore can confirm you get a very even cook.
After cooking, leave it to rest and rub with a little additional virgin oil or butter for an unbelievable, juicy steak.
Must Read: How to Cook the Perfect Porterhouse Steak in the Oven (Broiler)
Remember these tips, and you’ll get great results each time. To make it even easier, follow these simple steps:
Steps How To Cook The Perfect Steak
- Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper
- Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute
- For more flavour, try one or a combination of the following…
- Halve a garlic clove and rub it over the steak every time you turn it
- Rub the steak with a knob of butter – the sweetness from the butter will make it taste divine!
- Or create a herb brush by tying woody herbs like thyme or rosemary to the handle of a wooden spoon and brush it over the steak every minute or so
- Once cooked to your liking, rest the steak on a plate that can collect all the lovely juices for 2 minutes
- Carve with a nice sharp carving knife, then serve with the resting juices drizzled on top
Everyone has their favourite ways to eat steak – with good old chips and a crisp, green salad, with pepper or horseradish sauces, or even a simple fresh salsa verde to cut right through it. Whatever you choose, we’re sure your lucky guest will love you for it.
Adapted from http://www.jamieoliver.com/
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