Fried plantains are snacks that are mostly found in Indonesia, Singapore and Malaysia. The food is made from bananas, now we would like to present how to make fried bananas from beginning to end to complete.
Please read the steps below carefully and then just practice at home!
Please read the steps below carefully and then just practice at home!
Steps How To Make Fried Bananas Recipe
Ingredients:
- 1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)
- 1 egg
- 1 tsp. sugar
- 6 Tbs. flour
- water
- a pinch of salt
- vegetable oil for deep frying
Steps to Make:
- Peel three large ripe plantains (skins should be dark yellow, some dark areas are acceptable).
- Cut into 1/4-inch-thick diagonal slices; set aside.
- Pour cooking oil to a depth of one inch into a 10–12 inch (25.4–30.5 cm) frying pan and heat.
- Carefully place the plantain slices, several at a time, into the hot oil and cook, turning as needed, until golden brown, two to three minutes.
- Remove from oil with a slotted spoon, and drain on paper towels. If cooking a lot, you can keep them warm in a 150 degree oven.
- Add powdered or confectioner's sugar. Substitute these with refined sugar and serve as a dessert, such as vanilla ice cream.
- Serve while still warm
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