Procedue Text: How to Make Fresh Guava Juice Recipe

Many people like to eat guava/amrud. But when the guava seeds gets stuck in the teeth then it is really irritating. Thats one of the reason we prefer to drink guava juice than to eat them directly.

To make this guava juice, you can use the regular guavas as well as pink guavas. But remember they have to be ripe and the flesh should be soft. Also remember not to blend the guavas too much as then the seeds also get ground while blending, giving a sand like consistency in the juice. You can also add lemon juice to give a slight tang to the juice.

Image: Guaca Juice

Guava juice recipe

Refreshing and healthy juice made from guava.

• Recipe type: beverage
• Cuisine: world
• Serves: 2-3

Ingredients 

(measuring cup used, 1 cup = 250 ml)

• 3 to 4 medium guavas/amrud or 500 grams or 3 cups chopped guava
• 2 cups chilled water or add as required
• 3 tbsp sugar or add as required

How to make the recipe:

1. rinse the guavas very well in water. then chop in small pieces and add to a large blender jar. blend in batches if the blender size is small.
2. add 1 cup water and blend the guavas to a smooth pulp. chop the guavas in small pieces so that they grind faster and the seeds are not ground. don't grind too much as then the seeds also get ground and you will get tiny grits in the juice and you get a sand like feel in the juice.
3. add the pulp to a juice strainer lined on top of a bowl. you can also line the strainer with a muslin to get rid of the seed grits if there any any.
4. using a spoon stir the pulp, so that the smooth pulp is extracted in the bowl.
5. here we have the collected pulp without the seeds.
6. now add 1 cup chilled water. stir. you can make the guava juice more thin by adding more water. you can also add some lemon juice for a tangy taste.
7. add sugar and stir again till the sugar dissolves.
8. pour the juice in glasses and serve guava juice immediately.

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