How to Make Recipes for Egg Fried Rice Special Step by Step

Even kids can love this fast and straightforward dish, perfect for a Tuesday night meal. See notes section for Low FODMAP diet tip.

Ingredients for fried rice

• 1 cup SunRice White Long Grain Rice
• 2 eggs
• 2 teaspoons vegetable oil
• 2 bacon rashers, chopped
• 1 carrot, peeled and grated
• 2 shallots, trimmed, finely sliced
• ½ cup frozen peas, thawed
• 1 tablespoon soy sauce, plus further to serve

Image: Egg Fried Rice Special

How to Make Fried Rice Step by Step    

Step 1

Cook the rice in a large cooking pan of boiling water for twelve minutes or till tender. Drain and leave to cool.

Step 2

Using a whisk, lightly beat eggs in a tiny bowl. Heat oil in non-stick wok or massive cooking pan over medium heat. Add eggs. Swirl over base to form associate dish. Cook 2 minutes. Turn over. Cook 2 minutes till set. Transfer to a chopping board. Set aside to cool down slightly. Cut into short strips.

Step 3

Add bacon to wok. Cook 4 minutes till light-weight golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.

Low Fodmap diet tip: Make this a Low Fodmap formula by solely victimization inexperienced tips of onion rather than shallots and reducing or omitting the peas.

Tweet